Oyster Sampler
US$27.75
The best of the best! Three of each Charbroiled Oysters, Oysters Bienville, Oysters Rockefeller, and Oysters Orleans.
The best of the best! Three of each Charbroiled Oysters, Oysters Bienville, Oysters Rockefeller, and Oysters Orleans.
Half Shell's signature oysters! Charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce, and Parmesan cheese.
Our award winning oysters! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce and Parmesan cheese.
Oysters Bienville topped with our signature Orleans sauce and Parmesan cheese.
Topped with an herb, mushroom, Gulf blue crab meat (import), Gulf shrimp, bacon, and Italian bread crumb mixture. Baked with Parmesan cheese.
Topped with fresh spinach, cream cheese, herbs and Pernod. Baked with Parmesan cheese.
Fried green tomatoes layered with Gulf blue crab cakes (import). Topped with Gulf blue crab (import) ravigotte, green onions, and diced tomatoes.
Peel and eat Cajun boiled large Argentinian Red shrimp served with hot drawn butter.
Gulf blue crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have them sautéed Orleans style or Charbroiled!
Gulf blue crab meat (import) and Gulf shrimp in a creamy blend of five cheeses, onion, celery, and herb panko. Served hot or chilled with toasted baguette slices.
Homemade with yellowfin tuna (import) and creole seasonings. Topped with green onions and diced tomatoes.
Large six ounce hand-crafted crab cake made from Guff blue crab meat, blended with sautéed vegetables and seasonings. Grilled and topped with Gulf blue crab (import) ravigotte and Parmesan.
Canadian snow crab claws sautéed in our Orleans sauce and served with hot drawn butter. Or try our Charbroiled sauce!
Sliced filet and ribeye with sautéed mushrooms, onions, green bell peppers, and a five cheese blend in a flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish.
Gulf shrimp or boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with chives.
Grilled portabella mushrooms stuffed with Gulf blue crab meat (import), Gulf shrimp, peppers, and spinach. Garnished with lemon aioli and Parmesan cheese.
Hand-battered and dusted Gulf shrimp in seasoned corn flour and fried golden. Also available grilled! Or choose Fried Oysters 31
Gulf shrimp, crawfish (import), Gulf blue crab meat (import), corn, peas, and carrots in a traditional pot pie filling topped with a golden buttermilk crust.
A pair of Maine lobster tails prepared steamed or grilled. Served with hot drawn butter.
One pound of peel and eat Cajun boiled, large Argentinian Red shrimp served with hot drawn butter.
Cheddar cheese grits smothered in a smoky bacon cream sauce with Gulf shrimp. Topped with shredded Parmesan, chopped bacon, and green onions.
Toasted French bread, Boudin ball, french fries and jalapeño hushpuppies served with your choice of the following: Fried Gulf Shrimp, Grilled Argentinian Reds, Fried Crawfish Tails (import), Seafood Stuffed Portabella, Gulf Charbroiled Oysters, Redfish (import), Grilled or Fried, Grilled Gulf Blue Crab Cake (import), Fried Gulf Oysters +$6
Wheatley Vodka or your favorite vodka or gin garnished with Queen Olives, blue cheese stuffed olives, or a lemon twist
Ketel One Citron Vodka, house-made sweet & sour, lemon, sugar rim Add a flavor Blueberry, Blackberry, Mango +$1
Pearl Pomegranate Vodka, Pama Liqueur, fresh house-made sweet & sour, grapefruit, lime, sugar rim
Pearl Cucumber vodka, Domaine De Canton Ginger Liqueur, house-made sweet & sour, Sprite
Hoodoo Espresso Vodka, made with Louisiana sourced coffee beans and Demerara sugar, brown sugar simple, cream
Smirnoff Kissed Caramel Vodka, apple pucker, caramel, house-made sweet & sour
Absolut Mango Vodka, mango mix, pineapple juice, orange juice, grenadine, house-made sweet & sour
Ketel One Vodka and Zing Zang Bloody Mary, fresh- shucked Gulf oyster (domestic), horseradish, olive, lemon
360 Chocolate Vodka, Bailey's Chocolate Liqueur, cream, Hershey's
Patron Silver Tequila, Cointreau, Grand Marnier, house-made margarita mix, orange, lime, salt rim
Tanteo Jalapeño Tequila, Cointreau, pineapple bits, house-made margarita mix, pineapple juice, Tajín
Cabo Wabo Blanco Tequila, triple sec, blackberry puree, house-made margarita mix, sugar rim
Vodka infused with peppers, onion, celery, garlic, tomatoes, and jalapeños, Zing Zang Bloody Mary mix, Creole seasoned rim, spicy green bean, olive, lemon
Pama Pomegranate liqueur, blueberry puree, fresh orange and lime, Moscato, splash of La Marca Prosecco
Tito's Vodka, Captain Morgan White Rum, Watermelon Liqueur, watermelon syrup, house-made sweet & sour, salt rim
Bulleit Rye Whiskey, blackberry puree, house-made sweet & sour, simple, lemon
Milagro Silver Tequila, Peychaud's bitters, grapefruit juice, agave nectar, fresh lime, Tajín
Captain Morgan White Rum, Parrot Bay Coconut Rum, Myer's Dark Rum, pineapple juice, orange juice, grenadine
An unfrozen Piña Colada made with Blue Chair Bay Coconut Rum, cream, pineapple juice
Old Forester Straight Bourbon, Cocktail and Sons Spiced Demerara, bitters, orange twist, luxardo cherry
Sazerac Rye, Praline Pecan Liqueur, brown sugar simple, orange twist, luxardo cherry
Bronzed redfish (import) served over a bed of grilled asparagus and Cajun boiled mashed potatoes, topped with Argentinian Red shrimp sautéed in a white wine cream sauce and Parmesan cheese.
Blackened redfish (import) topped with Gulf shrimp sautéed in our original Orleans sauce. Topped with Gulf blue crab meat (import) and Parmesan cheese.
Fried redfish (import) topped with a creamy Gulf blue crab meat (import) and Gulf shrimp au gratin.
Pecan encrusted mahi (import) over cheddar cheese grits and topped with sautéed Gulf shrimp in a smoky bacon cream sauce and Parmesan cheese.
Mississippi farm-raised hand-breaded catfish served with your choice of cocktail or tartar. Also available grilled!
Blackened Mississippi farm-raised catfish over a bed of white rice. Topped with Gulf shrimp, crawfish (import), and mushrooms in a cream sauce with Parmesan cheese.
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli. Redfish (import) Mahi (import) Fish of the Day - Market (import)
Gulf shrimp, crawfish (import), and mushrooms tossed with linguini and creole Alfredo. Topped with Gulf blue crab meat (import) and Parmesan cheese.
Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.
USDA Choice 7oz tenderloin topped with Gulf shrimp sautéed in our original Orleans sauce. Topped with Gulf blue crab meat (import) and Parmesan cheese.
Linguini tossed with creole Alfredo, topped with Argentinian Red shrimp and Parmesan cheese.
13oz USDA Choice ribeye seasoned, chargrilled, and topped with a creamy Gulf blue crab meat (import) and Gulf shrimp au gratin.
7oz USDA Choice tenderloin seasoned and chargrilled.
USDA Choice 7oz filet, chargrilled and perfectly paired with a grilled or steamed Maine lobster tail.
13oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.
Fresh chicken coated in chopped almonds and seasonings, panéed, and drizzled with roasted red bell pepper aioli.
Half Shell's own slow cooked with Andouille sausage. Topped with white rice and served with hushpuppies.
Haff Shell's own blend of crawfish (import), Gulf blue crab meat (import), and corn in a cream base with creole seasonings.
Half Shell's own, Gulf shrimp, Gulf blue crab meat (import), and Andouille sausage in a dark filé roux. Topped with white rice.
Romaine and spring mix, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house vinaigrette.
Romaine and spring mix, grape tomatoes, sliced red onions, Monterey Jack and cheddar cheese blend, and croutons.
Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.
Smoked yellowfin tuna dip (import) served over a garden salad.
Fresh chicken coated in chopped almonds and spices then panéed. Served over a garden salad.
Sliced USDA Choice filet and ribeye, topped with sautéed mushrooms, onions, green bell peppers, and melted Provolone cheese pressed in a French baguette. Served with Au Jus and Dijon horseradish.
Fresh chicken fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a Brioche bun.
A blend of ground chuck, brisket and short rib seasoned, grilled, and toppd with Provolone cheese. Served on a Brioche bun.
Gulf of America shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.